(Vetiver Root/Pueraria lobata Flower/Leaf/Stem) Water: Produced in Fukuoka Prefecture
Distilled water made from vetiver root and whole kudzu plants from the naturally rich Yame region is characterized by its highly moisturizing properties and deep, earthy aroma.

Orange Blossom Water: Produced in Nagasaki Prefecture
This floral water infused with the fragrance of orange blossoms. Its mild fragrance provides a soothing effect. Its moisturizing and astringent properties may help reduce sagging skin caused by aging.

Camellia Seed Oil, Tea Seed Oil: Produced in Saga Prefecture
Unheated, freshly pressed, these highly moisturizing oils contain the unsaturated fatty acids oleic acid and linoleic acid, providing excellent affinity with skin and oxidation stability, helping to maintain skin's moisture and softness.

Aphanothece sacrum polysaccharide (Aphanothece sacrum): Produced in Fukuoka Prefecture
These high-molecular-weight ingredients coat the skin's surface, preventing moisture loss. They offer approximately six times the moisture-retaining capacity of hyaluronic acid.

Camphor Tree Leaf Oil: Produced in Kagoshima Prefecture
A fragrant plant of the Scutellaria family containing the aromatic compound linalool. Its fragrance is a refreshing, green, and subtly sweet scent.

Ingredients: (Vetiver Root/Pueraria Lobata Flower/Leaf/Stem) Water, Orange Blossom Water, Glycerin, Camellia Seed Oil, Tea Seed Oil, Camphor Tree Leaf Oil, Aphanothece Sinensis Polysaccharides, Bitter Gum

100% Natural Origin Index (excluding water)
 

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